Ingredients

• 4 boneless chicken breast halves - cubed
• 1/8 cup margarine
• 1 (.7oz) package dry Italian-style salad dressing
• 1 (8oz) package cream cheese
• 1 (10.75oz) can condensed cream of chicken soup

Steps

1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.