Ingredients

• 3/4 pound pasta (we use penne)
• 1 tablespoon olive oil
• 1 pound spicy Italian sausage
• 1 onion (chopped)
• 4 cloves garlic (minced)
• 1 (14.5 oz) can chicken broth
• 1 teaspoon dried basil
• 1 (14.5 oz) can diced tomatoes
• 1 (10 oz) package frozen chopped spinach
• 1/2 cup grated parmesan cheese

Steps

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve
2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid
3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender
4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately