Ingredients

• 1 cup sugar
• 2 tbsp. all-purpose flour
• 2 eggs
• 1/2 stick margarine, melted
• 1 cup milk
• 1 tsp. vanilla
• 6 oz package frozen coconut

Steps

1. Mix all ingredients and blend well
2. Pour into a 9-inch unbaked pie shell
3. Bake for 45 minutes at 350 degrees or until crust is brown and custard is firm